– Pastel de nata –

– Pastel de nata –

– Pastel de nata – Like a Egg custard tart, but not exactly … But it is very very tasty. Very easy to get addicted 🙂 And a few facts about it: 1. The confection of Belém’s Pastries began in 1837 and the recipe remains exactly the same to this day. In the early 19th century, ... Read More »